The carafe that makes cold brew easy.
Hario Mizudashi: permanent filter, fridge-friendly shape, one simple step. Coffee in, water on top, chill overnight — perfect cold brew over ice in the morning. In 0.6 L and 1 L, 10% cheaper in a set with freshly roasted coffee.
Original Hario · Ships next business day
HarioHario Mizudashi — cold brew in one step.
Coffee in the filter, pour in water, into the fridge overnight — that's all the Mizudashi needs for delicious cold brew at home. The fine-mesh permanent filter sits firmly in the carafe: no paper filters, no accessories, no waste.
One device, one step
Fill the filter, pour in water, chill. The Mizudashi is brewer and serving carafe in one — no machine, no accessories, no setup.
Permanent filter, not paper
The fine-mesh filter sits firmly in the lid insert and simply rinses clean. Nothing to restock, no waste, no papery taste in your coffee.
Made for the fridge
Slim shape, tight lid, heat-resistant glass: the carafe brews in the fridge and stays there until the last glass is poured.
Cleaned in seconds
Knock out the grounds, rinse the filter and carafe under warm water — ready for the next batch.
Mini or 1 litre — which one suits you?
Both carafes brew identically — the only difference is how much cold brew is waiting in the fridge in the morning.
Mizudashi Mini
0.6 L · ideal for 2–3 glasses
The compact choice for singles and couples — slim enough for any fridge door.
- ≈ 600 ml of finished cold brew
- 50 g of coffee per batch (1:12)
- Fits in the fridge lying down or standing up
Mizudashi 1 L
1 L · ideal for 4–5 glasses
The big carafe for households where one batch would otherwise never last until tomorrow.
- ≈ 1 L of finished cold brew
- 80 g of coffee per batch (1:12)
- One batch keeps you going for several days
€28.00
Sold outFour steps, no machine.
Our recipe for the Mizudashi: coffee and water at a ratio of 1:12, overnight in the fridge. That's all it takes.
Grind coffee coarsely
50 g for the Mini, 80 g for the 1 L carafe. Grind it like coarse sea salt — too fine and the cold brew turns cloudy and bitter. No grinder? Choose the coarse cold brew grind.
Fill the filter & pour in water
Put the coffee in the filter and slowly pour over still water — 600 ml (Mini) or 1 L. Ratio 1:12. Soft mineral water tastes cleaner.
Steep for 8–12 hours
Put the carafe in the fridge. Let it steep overnight — 8 hours for mild, up to 12 hours for more intense.
Remove the filter, serve over ice
Take out the filter and enjoy over plenty of ice. Most aromatic in the first 2–3 days.
The most relaxed way to enjoy your coffee.
Smooth & low-acid
Slow, cold extraction dissolves fewer acids and bitter compounds. The result: a soft, rounded coffee that even sensitive stomachs enjoy.
Naturally sweet
Cold brew brings out the fruity sweetness of our single origins. No milk or sugar needed — just pour it over plenty of ice.
Effortless
Add coffee, pour in water, into the fridge overnight. In the morning, take out the filter and you're done. No machine, no timing, no stress.
Fresh for days
Your cold brew keeps for up to five days in the fridge. Make it on Sunday and enjoy cold coffee from the carafe all week.
The carafe is only as good as the bean inside it.
Cold brew loves fruity, light to medium roasted single origins. Add one to your set and save 10% on both — whole bean or coarsely ground.
Gitesi Peaberry
RecommendedStone fruit · Caramel · Grapes · Nuts
The recipe's recommendation: cold brewed, the stone fruit and grape notes come through clearly, carried by a nutty caramel sweetness.
Bella Vista
Bergamot · Dried Apricot · Toffee
Light roasted and honey processed — cold brewed, the Pink Bourbon's bergamot shines through, with dried apricot and a toffee finish.
Cascaritas Classic
Orange · Vanilla · Caramel
Clean and smooth: the orange citrus note holds up when cold, rounded off by vanilla and a cane-sugar sweetness.
Gitesi Espresso
Peach · Mandarin · Brown Sugar
Roasted a little darker: a full-bodied cold brew with peach and mandarin that also works with a splash of milk or tonic.
A small Berlin roastery you can trust.
- Founded in 2023 in Berlin. We roast our coffee by hand and serve it in our own café in Neukölln, Karl-Marx-Straße 162.
- We publish our purchasing data in a public transparency report — not just as a marketing promise.
- Fast shipping: next business day, delivery in about 3 days within Germany and 5 to 7 days within the EU.
- Free returns within 14 days for deliveries within Germany. The statutory 14-day right of withdrawal applies across the EU.
- Secure payment by credit card and PayPal.
- Live in Berlin? Save on shipping and pick up your carafe directly at our café.
Choose a carafe, add coffee, save 10%.
The Mizudashi is available on its own — or in a set with freshly roasted coffee. From two items, we deduct the 10% set saving automatically once everything is in your cart.
- Mizudashi Mini (0.6 L) or 1 L
- 10% off in a set with coffee, applied automatically
- Whole bean or coarsely ground for cold brew
€32.89
€29.60
incl. VAT · you save
€3.29
· discount applies from 2 items and is applied automaticallyplus shipping · calculated at checkout
- Carafe + freshly roasted specialty coffee
- 10% set discount from 2 items · applied automatically in your cart
- Ships next business day · ~3 days within Germany